Spring rolls are one of the most popular appetizers in Asian cuisine. They are light, refreshing, and bursting with flavor. However, what really sets spring rolls apart is the dipping sauce. A good dipping sauce can elevate the taste of a spring roll from good to great.
In this article, we will be discussing three easy and great tasting recipes for dipping sauce for spring rolls that you can make at home.
The first dipping sauce we will be discussing is a classic peanut dipping sauce. Peanut dipping sauce is a staple in many Southeast Asian cuisines, and it’s no surprise why. It’s creamy, nutty, and just the right amount of sweetness. Here’s what you’ll need to make it:
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon grated ginger
- 1/4 cup warm water
To make the peanut dipping sauce, simply whisk together all of the ingredients in a bowl until smooth. If you find that the sauce is too thick, you can thin it out with a bit more warm water. This peanut dipping sauce is perfect for spring rolls, but it can also be used as a dressing for salads or a marinade for grilled chicken.
The second dipping sauce we will be discussing is a hoisin dipping sauce. Hoisin sauce is a sweet and savory sauce that is often used in Chinese cuisine. It’s made from soybeans, sugar, vinegar, and a variety of spices. Here’s what you’ll need to make it:
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
To make the hoisin dipping sauce, simply whisk together all of the ingredients in a bowl until smooth. This dipping sauce has a complex flavor that pairs perfectly with the simplicity of spring rolls. It’s also great as a marinade for grilled meats or as a stir-fry sauce.
The third and final dipping sauce we will be discussing is a sweet chili dipping sauce. Sweet chili sauce is a popular condiment in Southeast Asian cuisine. It’s made from red chili peppers, vinegar, sugar, and garlic. Here’s what you’ll need to make it:
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup rice vinegar
- 2 tablespoons fish sauce
- 2 tablespoons sriracha
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
To make the sweet chili dipping sauce, combine the sugar, water, and rice vinegar in a small saucepan. Heat the mixture over medium-high heat until the sugar has dissolved. Add the fish sauce, sriracha, garlic, and ginger to the pan and stir to combine. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened. Allow the sauce to cool before serving.
In conclusion, these three dipping sauces are easy to make and perfect for spring rolls. Whether you prefer a classic peanut dipping sauce, a sweet and savory hoisin dipping sauce, or a spicy sweet chili dipping sauce, there’s something for everyone. These sauces can also be used in a variety of other dishes, so don’t be afraid to get creative. Enjoy!
